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A father and son cruise the Mediterranean in search of a new mythology.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Salsa in Cali, Colombia

Both South American countries claim the spirit as their own—but who’s right?

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Wandering Chef: Susan Feniger on Global Street Food

Founder’s Note: Reflect, Refresh, Recharge

While in Sudzal, try this traditional beverage.

Tokyo’s Creative Corner

Wandering Sommelier: Spencer Cruse in Sicily

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

These companies will help you explore and trace your ancestry.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.