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Tourist-Free Thailand

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Nashville may be known as Music City, but its reputation for inventive cuisine is catching up at a galloping pace that a rockabilly drummer would recognize. Southern staples like biscuits, fried chicken, and macaroni and cheese have been revisited by Nashville’s chefs and transformed into something divine.

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Wandering Chef: John Gorham in Barcelona and Madrid

A writer travels to the Horn of Africa to find the source of a global obsession.

Take a dip in Miami’s creative art scene in a city that is active year-round.

Breaking the Ice in Tokyo

Philip Glass: On Tour, Not a Tourist

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Make one of these five fantastic farms your next travel destination.