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Restaurants + Cafés

The Fascinating Story of Cuba’s Revolutionary Cuisine

Born from improvisation, this ever-popular stew has survived a complicated history.

September 4, 2013 04:09 PM
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Kate Thorman
Food + Drink

Wandering Chef: Sean Eastwood in Seattle

Wandering Chef: Sean Eastwood in Seattle

August 8, 2013 07:26 PM
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Jen Murphy
Restaurants + Cafés

Is Slovenia the World’s Next Great Food Destination?

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

May 8, 2015 09:00 AM
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Lisa Abend
Food + Drink

Across the Middle East, This One Taste Is Universal

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

September 24, 2012 03:39 PM
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Gregory Dicum
Aruba

Overview

May 17, 2018 03:23 PM
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Sheryl Nance-Nash
Food + Drink

Wandering Chef: Hugo Ortega in Mexico City

Wandering Chef: Hugo Ortega in Mexico City

September 4, 2013 04:10 PM
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Jen Murphy
In the Magazine

Wandering Chef: Michael Solomonov’s Israel

Wandering Chef: Michael Solomonov’s Israel

February 4, 2014 05:15 PM
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Jen Murphy
Hotels

6 Agritourism Hotels Around the World

Stay where the chocolate is made.

December 20, 2011 12:26 PM
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Elaine Glusac
Restaurants + Cafés

The New Orleans Treat You Need to Try

A trip to the Big Easy isn’t complete without a muffuletta (or two).

April 9, 2012 04:58 PM
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Bruce Aidells
Food + Drink

Wandering Chef: David Falk in Paris

Wandering Chef: David Falk in Paris

September 13, 2013 07:09 PM
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Jen Murphy
Food + Drink

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

January 6, 2014 05:05 PM
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Jen Murphy
Epic Trips

Patagonia Can Make a World Traveler Out of Anyone

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

July 2, 2015 07:28 PM
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Chris Woolston
Hiking + Cycling

“Wild” Author Cheryl Strayed Rediscovers the Joys of Risk-Taking in Europe

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

June 13, 2014 07:59 PM
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Cheryl Strayed
Food + Drink

The Hyper Local Greek Ingredient That’s Both Healthy and Delicious

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

February 10, 2012 04:45 PM
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Alexis Adams
Food + Drink

Wandering Chef: Matt Stone in Margaret River, Australia

Wandering Chef: Matt Stone in Margaret River, Australia

March 28, 2013 08:23 PM
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Jen Murphy

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