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In the Magazine

The New Dubliners

Young artists stake their claim to the city’s open spaces.

August 10, 2012 01:47 PM
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Lisa Abend
Other

The Spirit of Istanbul

The Spirit of Istanbul

June 19, 2012 05:29 PM
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Christopher Hall
Food + Drink

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

Wandering Restaurateur: Jay Thomson in France, San Francisco, and New York

July 29, 2013 03:58 PM
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Jen Murphy
Food + Drink

Wandering Chef: James Lowe in Mexico City

Where to eat, according to a chef.

January 18, 2013 06:03 PM
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Jen Murphy
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Food + Drink

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Martin Yan in Beijing

May 18, 2012 01:32 PM
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Jen Murphy
Beer, Wine, + Spirits

Featured Artisan: Royal Rose Syrups

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

August 20, 2013 02:33 PM
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Kim Fortson
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
Food + Drink

Love Ravioli and Dumplings? You Need to Try This German Dish

The delicacy may have been born in a monastery—but it’s far from chaste.

October 11, 2013 07:19 PM
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Ella Lawrence
Epic Trips

In Uganda, One Refugee Finds New Joy in Adventure

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

November 1, 2012 01:24 PM
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Patrick Symmes
Food + Drink

Wandering Chef: Massimo Bottura in Milan

Wandering Chef: Massimo Bottura in Milan

August 2, 2012 02:30 PM
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Jen Murphy
Art + Culture

The Umbrella Artisans of Beijing’s Ruo Shui Tang Workshops

These craftsmen and women are keeping an ages-long tradition alive.

April 4, 2012 04:28 PM
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Marisa Wong
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
In the Magazine

Spin the Globe: Scott Hocker in Croatia

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

September 12, 2012 02:29 PM
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Scott Hocker
Hotels

Hot Springs Lodgings: Zagyosoh Ryokan in Japan’s Izu National Park

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

February 15, 2012 07:05 PM
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Lisa Katayama

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