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Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Tranquilo in Tacuba, El Salvador

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

These are worth taking the long way.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

Wandering Chef: John Currence in Charleston, South Carolina

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Born free, today’s post-apartheid generation asks, what’s next?

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Stay where the chocolate is made.

Our Picks: Toulouse-Lautrec Museum, Modern Camping, and More

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.