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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Wandering Chef: Brandon Sharp in North Carolina

All ages will enjoy these activities.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Wandering Chef: John Currence in Charleston, South Carolina

First step: Pinkies up. Next step: Bottoms up, too.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Monachyle Mhor in Scotland’s Trossachs National Park

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Wandering Chef: Saison’s Mark Bright in Hong Kong

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

This couple created their own little house on the highway. Here’s what they learned from the experience.