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In the Magazine

Spin the Globe: Sloane Crosley in Ecuador

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

November 29, 2011 11:33 AM
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Sloane Crosley
History + Culture

Nollywood’s New Wave

Nigeria’s film industry grows up.

June 19, 2012 05:59 PM
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Frank Bures
Travel Insiders

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

September 5, 2013 06:53 PM
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Jen Murphy
Restaurants + Cafés

The Fascinating Story of Cuba’s Revolutionary Cuisine

Born from improvisation, this ever-popular stew has survived a complicated history.

September 4, 2013 04:09 PM
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Kate Thorman
Food + Drink

Wandering Chef: Sean Eastwood in Seattle

Wandering Chef: Sean Eastwood in Seattle

August 8, 2013 07:26 PM
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Jen Murphy
Travel Inspiration

Going Dutch

In Amsterdam, Chris Colin asks why the locals are so friendly, so relaxed, so … tall. A search for the untranslatable.

October 4, 2011 04:47 PM
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Chris Colin
Food + Drink

Wandering Chef: Andrew Zimmerman in Tokyo

Wandering Chef: Andrew Zimmerman in Tokyo

August 27, 2013 11:01 AM
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Jen Murphy
Other

Wendy MacNaughton’s Death Valley Road Trip

Wendy MacNaughton’s Death Valley Road Trip

June 12, 2012 02:51 PM
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Wendy MacNaughton
History + Culture

Burma Blossoms

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

September 20, 2012 02:41 PM
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Matt Gross
Food + Drink

What It’s Actually Like to Harvest Champagne in France

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

October 31, 2012 12:14 PM
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Gayle Keck
Food + Drink

Wandering Chef: Michael Ferraro in Bogotá

Wandering Chef: Michael Ferraro in Bogotá

February 11, 2013 03:43 PM
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Jen Murphy
In the Magazine

The New Dubliners

Young artists stake their claim to the city’s open spaces.

August 10, 2012 01:47 PM
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Lisa Abend
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Road Trips

The Motorcycle Diaries: Tips from the Back of the Saddle

The Motorcycle Diaries: Tips from the Back of the Saddle

June 14, 2012 02:22 PM
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Elisabeth Eaves
Food + Drink

Exploring Morocco’s Culinary Diversity with Cookbook Author, Jeff Koehler

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

July 23, 2012 01:15 PM
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Kareem Yasin

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