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An interview with the duo behind the Charleston Academy of Domestic Pursuits.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Wandering Chef: Tony Maws in Jamaica

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Start by seeking out the country’s beer-brewing monks.

Wandering Chef: Robbie Wilson in Singapore

Tokyo’s Creative Corner

Sounds: Emel Mathlouthi, Taking It to the Streets

This couple created their own little house on the highway. Here’s what they learned from the experience.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

A chef’s guide to Miami Florida.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.