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Wandering Chef: Chris Shepherd in Puerto Rico

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

In this town, the South American spirit, Pisco, has been made for centuries.

Born free, today’s post-apartheid generation asks, what’s next?

Where to eat, according to a chef.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

A beach villa in the Bahamas gives two couples a taste of island life.

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

A writer travels to the Horn of Africa to find the source of a global obsession.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.