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An interview with René Redzepi.

Wandering Chef: Masaharu Morimoto in Oahu

Wandering Chef: Pascal Rigo in Paris

Wandering Chef: Justin Simoneaux in New Orleans

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Discover her top picks for places to eat, drink, and visit in this South American city.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Wandering Chef: Chris Cosentino in Montreal

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.