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A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

An exclusive talk with photographer Todd Selby.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

An interview with René Redzepi.

The Best of Seattle’s Innovators and Makers

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

What you need to know to book and plan your trip to Cuba.

Overview

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Susan Feniger on Global Street Food