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In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Stay where the chocolate is made.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Wandering Chef: Massimo Bottura in Milan

Overview

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

A skateboarder explores the world, on four wheels.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Wandering Chef: Richard Sandoval in Peru

Rainer Jenss is the founder of Smart Family Travel and has been recognized as one of the Top 25 Family Travel Bloggers by Babble.com. As a Family-Travel Correspondent for AFAR, he’ll be posting Highlights and Wanderlists from his family travels.

Wandering Chef: Clio’s Ken Oringer in Paris

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.