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At this Michelin-starred restaurant, food is a performance art and the results deserve a standing ovation. That said, this is Prague, so although the food and presentation are comparable to other first-class dining experiences in Europe, the vibe and the service isn’t stuffy at all. At La Degustation Boheme Bourgeoise, the ingredients sourced from local producers, are based on the recipes penned by the famous 19th-century cookbook writer, Marie B. Svobodová, author of Cookery School. The eight-course menu is punctuated by interstitial amuse bouches and paired with Central European, French, and Italian wines, as well as cucumber, sour cherry, and red currant juice; recent menu courses include beetroot with licorice goat kefir, kohlrabi with whey and nutmeg, and duck with pear and cinnamon.

The charming little town of Lynchburg is home to Jack Daniel, the most famous distillery in all of Tennessee. Take a quick stroll around the town square before crossing a short bridge, which will lead you over a creek that flows from the same spring that provides fresh water for Jack Daniel’s delicious whiskey. Upon arrival at the distillery, you’ll find a modern visitor center where you can learn about the history of Jack Daniel’s as well as the process of making Tennessee whiskey, including the extra step of charcoal mellowing that differentiates it from bourbon.

It’s remarkable to consider that every drop of Jack Daniel’s served at bars all over the world comes from this lovely hamlet down in the hollow—in fact, visitors are likely to see delivery trucks carrying pallets of bottles back up the hills to parts unknown. Should you want to dive deeper into the whiskey-making process, take a guided tour through the various stages of production, beginning at the source of the springwater and continuing through distillation and finally the rickhouses, where the whiskey ages for years in oak barrels until it’s ready for bottling.

This place is in the middle of nowhere in Southern Albania. There is no bus stop. You just have to motion to the driver to pull over at the side of the road when you see a promising looking dirt trail. You take that trail off the main road, all the time assuming that you couldn’t possibly be in the right place. And then, almost inexplicably, there is a sign for the Blue Eye and a guard, sitting in a booth along the road. He’ll collect a few coins from you, and then you keep walking. If you’re lucky, a truck driver or local tourist will pick you up along the stretch of windy, dusty road that weaves along the side of a body of water that gets ever clearer as you move along. At the end of the trek, you’ll find the clearest, bluest water you’ve ever seen, and if you’re lucky you’ll be able to eat on the little floating deck they’ve installed in the river that flows out of the Eye. The restaurant serves heaping plates of lamb ribs, grilled over charcoal and big bottles of cold Albanian beer, all for a few dollars. A short walk up a dirt path from the restaurant lies the main destination: a coldwater spring of unknown depth and unbelievable color that bubbles up into a green little grotto. It’s often too cold and fast for a swim, but it’s refreshing to put your feet into and beautiful to hang around. There is also a small hotel for people who want to spend the night or can’t manage to catch a bus onward before nightfall.

Oftentimes the trick with food trucks is finding them. There are a number of them in Boulder, and they can often be found at the Rayback Collective food-truck park. But if there’s a standout among them, it’s Farm and Smoke, owned and operated by brothers Matt and Alex Wallace —and it’s worth seeking out. While their menu is known to change from time to time, the constant is the mouthwatering smoked meats in dishes like the Smokehouse Slider and smoked chicken wings. And to balance out all the meat options, they also provide delicious salads and a mean jalapeño mac-and-cheese.

When you first show up at Bodega, you could easily mistake it for a popular neighborhood taqueria. Between the Airstream trailer serving tacos and the picnic tables, it looks like a low-key spot. It is that, but as you see the Ubers full of models and clubgoers arriving and disappearing into the small taco joint, you get a sense there might be something more going on. Look around for a guy with an earpiece at the back of the room and tell him your friend sent you, and you might just get directed to a back door that looks like an entrance to a Porta Potti. Pass through here and you’ll enter a graffiti-filled men’s washroom. It’s only after passing through yet another door that you will enter one of South Beach’s hot hidden nightclubs....

Row after row of booths are sprawled across this small part of Shanghai, just south of People’s Square. Here, you can find pretty much anything you want, from tiny Mao statues, to old leather suitcases stacked 10 feet tall. Each vendor will be on you as soon as you approach their booth. They are quite polite, however, and will have a calculator or phone handy to show you the price for their items. The catch is that the majority of these “antiques” are actually factory-made items, and most booths have similar items. The good part is that you have a really good chance of a low price if you bounce back & forth between booths that have the same items. Shopping aside, this is also a great spot to see daily Shanghai life. Laundry hangs over your head, food trucks cruise up and down the rows, and the vendors socialize with each other when they are not selling items. This is a must for any visitor to Shanghai.

The islands of Tahiti have given the world a lot of popular ideas: This is the birthplace of the overwater bungalow, of surfing, the tattoo, and also . . . the food truck? Yep! Well, maybe not officially, but dozens of years before food trucks became popular, Tahiti was rocking the game with their roulottes. These trucks, which serve everything from traditional island fare to cheeseburgers, pizza, and Chinese food, can be found all around Tahiti, but the greatest concentration is in Papeete, where dozens of the colorful trucks congregate at Vaiete Square. Come for dinner or dessert.

If you’re into trains (or your kids are) this museum is a ferroequinologist’s (a person who studies trains) paradise. This museum houses over 100 steam and diesel locomotives, passenger cars, and cabooses as well as a G-scale model railroad in its 15-acre rail yard. There is also a restoration facility and working round table that will wow curious minds and train fans.

Soup kitchen by day, rock club by night: Pustervik is the former theater that has become the heart of the Gothenburg music scene. Local bands as well as international acts like Drive By Truckers, Future Island, and Billy Bragg fill the stage. And sometimes there are club nights with names like the Ping-Pong club. Yes, that means you can play table tennis while drinking your beer.

Brought to you by the fine-dining folks at the gourmet-minded State Capital Kitchen, this highly touted food truck called Gnar (short for gnarly, or awesome) carries farm-fresh delights from chefs Arthur Martel and Mark Connell. Decked out in artist David Santiago’s fierce female-centric portraits, the tiny kitchen doles out affordable grub like stuffed waffle-pressed sopaipillas or Wagyu beef burgers alongside heaping bowls of pho. Afterward, wash everything down with thick chocolate, vanilla, or strawberry milkshakes.

A stroll of St. Kitt’s capital, whether started at Port Zante Marina or the centrally located Independence Square, is an entertaining way to learn more about the island’s past. While the French named Basseterre (it means “low land”), the British are responsible for the town’s most recognizable landmark—the green, cast-iron Berkeley Memorial Clock in the center of the Circus, where several streets intersect. Make sure to visit the area, as well as Independence Square, St. George’s Anglican Church, and the Old Treasury Building, which now serves as the National Museum of St. Kitts. Along your walk, you’ll also find duty-free shops and local boutiques, plus a lively produce market by the waterfront if you come on the weekend.

This Melbourne institution sells a range of high-quality, long-lasting and practical luggage, from camera and laptop bags to backpacks and suitcases, made using heavy-duty materials like truck tarpaulin canvas, seat belts and deep-sea diving buckles. The messenger bags are a favorite, testament to the founder’s former career as a bicycle courier; you’ll see locals wearing them all around town.

The Vazquez sisters moved from Veracruz to Austin in 1989 and started their empire with a modest fruit and sno-cone stand. When they expanded to a food truck, it gave them a bigger stage from which to showcase their skills. In a town full of taco trucks, the sisters differentiated themselves with their exceptional fresh migas tacos. The plump, flour-dusted tortillas wrap a jumble of soft-scrambled eggs, seasoned perfectly with salt and pepper and topped with melted cheese and a feather of avocado. With the addition of some green salsa, it is the perfect breakfast taco.

D&Department, a youthful shop housed in a 13th-century Bukkoji temple, focuses on designer housewares, kitchen goods, and foods. Conceived by Kenmei Nagaoka, a professor at Kyoto University of Art and Design, and his students, the store sells products such as sturdy tea mugs and glass tokkuri (Japanese sake sets), and highlights specialty, small-batch food producers whom they’ve met in person. The result is a special range of sesame seed oils, additive-free pickles, and heirloom misos and soys. D&Department will occasionally include imported products that adhere to the founders’ ethos, such as durable Freitag bags from Switzerland, which are made from recycled truck tarps.

Forget food trucks and crepe stands. When Parisians want a quick, easy meal, they head to the local boulangerie and order a jambon-beurre—"un mixte, s’il vous plaît!” The best sandwiches are the simplest: a thick slice of country ham nestled between butter-spread halves of a freshly baked baguette. Ensconced in an old chevaline (horse butcher shop) replete with 1950s decor, Chez Aline is a fast-food deli with a reputation for the best jambon-beurre in the city. Chef Delphine Zampetti offers a selection of other sandwiches, salads, and desserts to curb your hunger.