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A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Wandering Sommelier: Jean K. Reilly in Greece

Make one of these five fantastic farms your next travel destination.

Wandering Chef: Laurent Tourondel in Hong Kong

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

How to Lose Your Way and Not Panic

A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.

Where to eat, according to a chef.

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Wandering Chef: Jody Adams Bikes Through Sicily