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A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Wandering Chef: John Currence in Charleston, South Carolina

Stay where the chocolate is made.

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

“Eagle Hunters” in Mongolia

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Wandering Chef: Laurent Tourondel in Hong Kong

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.