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Eating Like a King in Hue, Vietnam

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Wandering Sommelier: Jean K. Reilly in Greece

One angler’s trip to Oklahoma.

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

Wandering Chef: Robbie Wilson in Singapore

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Be prepared to sit atop a saddle to get to know Minorca, Spain.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

How to Dance the Azonto

The destinations to visit in Cartagena, Colombia inspired by the memoir of Colombian magic realist author Gabriel Garcia Marquez.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

In the City of Canals, even cynics can fall in love.