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One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

I’m on the hunt for perfection, Japanese style.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Salsa in Cali, Colombia

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Breaking the Ice in Tokyo

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Born free, today’s post-apartheid generation asks, what’s next?

Sounds: The Lijadu Sisters, Mother Africa