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AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Chef: Laurent Tourondel in Hong Kong

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

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Wandering Chef: Richard Sandoval in Peru

Wandering Chef: Julie Reiner in Maui

On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

Where to eat, stay, and hike in Matakana Coast, New Zealand.

Wandering Chef: Justin Simoneaux in New Orleans

A sommelier travels to the birthplace of wine.

Like Locals Do: Explore a City With a Greeter Guide

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

A beach villa in the Bahamas gives two couples a taste of island life.