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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

The delicacy may have been born in a monastery—but it’s far from chaste.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Wandering Chef: Juan Jose Cuevas in Puerto Rico

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Sydney’s Hand-Stitched Paper Menagerie

Overview

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Berlin: Off the Wall

Wandering Chef: Laurent Tourondel in Hong Kong

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.