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Overview

AFAR staffers wax poetic about their most significant solo adventures.

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Wandering Chef: Michael Solomonov’s Israel

How to Dance the Azonto

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Wandering Mixologist: Scott Beattie in Bali

Understanding the Sky

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.