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On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Sarah Grueneberg in Venice and Trentino

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

While in Sudzal, try this traditional beverage.

An interview with Jason Kim of Forage.

In this town, the South American spirit, Pisco, has been made for centuries.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Stay where the chocolate is made.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.