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A skateboarder explores the world, on four wheels.

Behind the scenes of this unusual Florida festival.

This couple created their own little house on the highway. Here’s what they learned from the experience.

One angler’s trip to Oklahoma.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A chef’s guide to Miami Florida.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Sylvia Kouvali’s Istanbul: Tophane

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Three of the chef’s favorite places to eat.

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.