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  • A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.
  • AFAR chooses a destination at random—by literally spinning a globe—and sends Andrew McCarthy on a spontaneous journey to Ethiopia.
  • The tradition of artisanal rum making has become central to island life.
  • An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.
  • Kenya’s lodgings offer something for everyone, whether you’re looking for a boutique hotel in Nairobi, an eco-friendly lodge with stunning views, or a safari camp in the Maasai Mara with luxurious tents, delicious food, and a swimming pool.
  • While accommodations in southern Utah range from luxe lodgings and wellness resorts to glamping tents and rustic cabins, they all make use of their surroundings, pampering guests with stunning views and activities like hiking and horseback riding.
  • The City of Roses is home to some of the most unique hotels in the Pacific Northwest, from a tiny house and converted school to a hipster favorite and elegant grande dame, the options are varied in both style and price. But other wonderful places to stay can be found throughout the Pacific Northwest state.
  • Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.
  • AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.
  • The picturesque beaches along Aruba’s west coast lend the island an air of escapism unmatched in the Caribbean. Amid the white sands and sparkling waters, there are a wide range of accommodations, from supersize resorts to more boutique offerings.
  • Sylvia Kouvali’s Istanbul: Tophane
  • AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.
  • Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.
  • There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.
  • The extraordinary tastes and flavors of Vietnam, found everywhere from the chaotic stalls of the night markets to the hushed dining rooms of luxury hotels, plucked from skewers and slurped from bowls, have a way of imparting an immediate connection to the country’s culture. Discover Vietnam by biting into a just-made spring roll, tasting fiery noodles, seeking the influence of French colonial cuisine in a sandwich bought on the street, or just contemplating the complex wonders of a humble country meal. You’ll remember all your first tastes here.