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AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

An interview with René Redzepi.

First step: Pinkies up. Next step: Bottoms up, too.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

An interview with Jason Kim of Forage.

A writer travels to the Horn of Africa to find the source of a global obsession.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Stay where the chocolate is made.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Where to eat in Uruguay, according to a chef.

La Fiesta Nacional de la Vendimia celebrates Mendoza’s grape harvest with the country’s most important festivals. It’s one of the most exciting times to visit and experience the city’s culture.

Uncorking Switzerland’s Secret