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Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Wandering Chef: Michael Solomonov’s Israel

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Mallorca: Spanish Style Beyond the Beach

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

A father and son cruise the Mediterranean in search of a new mythology.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Where to eat, stay, and hike in Matakana Coast, New Zealand.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Traditions on the Brink of Change: Photographer Eric Lafforgue

Where to eat, according to a chef.

Exploring the world, one boat at a time.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup