Search results for

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

A skateboarder explores the world, on four wheels.

Wandering Chef: Fabio Viviani in Amsterdam

An Art Boom in Athens

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Eaten with churros or a spoon, warm chocolate a la taza is divine.

Overview

Overview

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Sounds: Emel Mathlouthi, Taking It to the Streets

Wandering Chef: Andrew Zimmerman in Tokyo

Young artists stake their claim to the city’s open spaces.

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.