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Swift streams and waterfalls continue to carve these vertiginous and rugged valleys as they pour into the sea. One of the most stunning wilderness areas on earth, it also contains ancient Hawaiian ruins of graves, temples, house platforms, and terraced fields. The fear factor increases past the initial two-mile path to Hanakāpīʻai Beach (best visited in summertime, as winter swells tend to wash it away). Only experienced hikers in good condition and with proper gear should venture further along the famous 11-mile Kalalau Trail. Check for path and park closures before making plans and don’t forget the $20/night permit to crash at a campsite. However long you trek, stay on the main path and pack out what you brought in.

Salar de Uyuni, located in the Daniel Campos province of Bolivia, looks like it belongs on another planet. Stretching for more than 4,050 square miles—a little smaller than the state of Connecticut—it is the world’s largest salt flat, formed when several prehistoric lakes dried up 25,000 to 10,000 years ago, leaving behind hexagonal patterns of salt on the otherwise featureless surface. When nearby lakes overflow, or the area gets rain, a thin layer of water covers the expanse, transforming it into a massive reflective mirror that makes for jaw-dropping, dreamlike photos.


The natural wonder has served as a valuable source of salt and lithium for Bolivia, and it has long been a hot spot for tourism in South America. There’s even a hotel built out of salt bricks: the Palacio de Sal. If you’re planning a trip to witness the surreal beauty of the Salar de Uyuni salt flat, here’s what you need to know.



To see Salar de Uyuni’s breathtaking mirror effort, visit during wet season, from December to April—but be aware that when it gets too rainy, it can be hard to get around and you might not be able to access certain areas. May to November is the dry season, which means temperatures are colder, but the ground is harder and you can drive across the land more easily.



The ideal month to visit is May, when the seasons transition from wet to dry and you’ll have a good chance of seeing the salt flats both dusty and reflective.



Salar de Uyuni sits near the point where Bolivia, Argentina, and Chile meet, so tourists tend to come from three different starting places.



The town of Uyuni in Bolivia is the most popular place to embark on tours of the salt flats. The small town is so close to the flats, you can easily take day trips. If you’re traveling from La Paz to Uyuni, you can take a one-hour flight or an eight-hour overnight bus.



San Pedro de Atacama in Chile is another well-known starting point for tours of the salt flats, but because it’s about 200 miles away, most tours are three days long.



If you’re coming from Argentina, look into multi-day tours operating out of Tupiza, Bolivia, a good base less than 60 miles over the Argentinian border.



Tour operators in the region offer shared or private tours. Shared tours are more affordable, but they don’t offer much flexibility when it comes to your schedule. Also, most shared tours are led by Spanish-speaking guides, while private tours can offer English-speaking ones.



Many tours of the salt flats also go to other attractions in the area, such as the Polques hot springs, the Atacama Desert, and high-altitude lakes like Laguna Colorada. Look into tours originating in San Pedro de Atacama and Tupiza for itineraries that include these destinations.



Salar de Uyuni is located nearly 12,000 feet above sea level, so you might experience altitude sickness symptoms such as nausea and headaches and should plan accordingly.



To enter Bolivia, travelers must have a tourist visa, which costs $160 for U.S. citizens, and a yellow fever vaccination certificate if they are traveling from a country with risk of yellow fever.

Savusavu’s hot springs—evidence of the island’s continuing volcanic activity—are mostly found scattered along the town’s scenic shoreline. Follow the well-maintained pathways to enjoy the abundant birds and butterflies, countless tropical flowers and fruit trees and memorable views over Savusavu Bay. There is no café or gift shop, so take a picnic if you’re planning on making a morning of it. Guides are available for an extra fee.

There’s a comfortable stillness to the acres of Ojai Valley Inn and Spa that’s apparent even when a cacophony of voices fills the air. Sunlight shines brightly against the resort’s white façade, which gleams in unison from the restaurants, accommodations, spa, and pools outstretched on shaded grounds. Flowers – from roses to bougainvillea, lavender to jasmine – line pathways where views of the surrounding rolling mountains peek out between buildings. And even when bicyclists, pedestrians, and the occasional golf carts use those pathways, the motion is as calm and quick as the breeze. Originally built in 1923 as a country club and golf course, the inn has never lost its luxurious appeal for intimate, quiet privacy. Old Hollywood stars have come and gone through its Spanish-style property, and today, the resort is still known as a place where big names can tee off or swim undisturbed. Its more than 300 guest rooms are tucked away in a series of terracotta-topped buildings that share a style of calm blue and white shades. Many rooms feature fireplaces enclosed by a sitting area, and private balconies are scented by the surrounding blooms. In the morning, sip a Keurig coffee from the soft white sheets of bed, or step outside for the view. Then, walk or bike to breakfast before a swim in the newly opened, “adults only” pool.

Australia’s most famous beach has played many roles throughout history. In 1907, a group of local swimmers became the world’s first lifeguards; during World War II, it was fortified by barbed wire and iron stakes; and over the last few decades, it has become a play land for international backpackers. More recently, the bohemian surf hood has morphed into a lively dining and shopping hub, with restaurants ranging from standbys like Sean’s Panaroma to the friendly burger joint Bonditony’s to Italian favorite Da Orazio Pizza and Porchetta, opened by Icebergs Dining Room owner Maurice Terzino. (Don’t miss the pool and sauna at Icebergs either.) Once fed, check in at the QT Hotel, shop along Gould Street, and walk the stunning Bondi to Coogee coastal path.

Anyone can swim in this glorious pool for a mere $5.50. Mon-Fri: 6:00-6:30pm Sat, Sun: 6:30-6:30pm Closed Thursdays.

Tucked away in the heart of downtown Seoul is the quaint Insadong district, where a Korea of yore comes to life in the form of traditional artists and musicians, shops selling Korean crafts and souvenirs, and street performers dressed in native costumes. This is the place to go if you’re set on buying the wooden masks, paper lanterns, and tea sets that the country is famous for. Two other stores also stand out from the crowd in Insadong: Gounjae Handcraft can be smelled before you even enter the door. This handmade soap shop, in the small brick courtyard of Ssamji Gil Center, offers sumptuously scented soaps, lotions, and bath products in scents like avocado, ginger, and almond. I love the tiny, traditional mask-shaped soaps that make inexpensive and lightweight souvenirs. The Ee Gee boutique is a veritable treasure chest bursting with glimmering necklaces, bracelets, and other one-of-a-kind baubles–it’s located on Insadong’s main drag.

Most coastal cities have a seaside promenade that invites unhurried strolling, and Mazatlán is no exception. In fact, its Avenida del Mar is reported to be the longest one in the Americas. Here, you’ll notice not only the turquoise-colored sea and the palm trees lining the beach, but also the new high-rises containing upscale residences for the nouveaux riches and deep-pocketed snowbirds, as well as charming sculptures reflecting local life.

The 18-hole bayside golf course at this upscale hotel features all sorts of challenges for both novice and expert golfers, with the first hole—bounded by sand traps—offering a taste of the tough tees to come. If you start to feel tense, just take a breather and enjoy the scenery; the course is surrounded by 4,000 palm trees and plenty of water.

The andBeyond Lake Manyara Tree Lodge is the only permanent lodge in the Lake Manyara park. This tree house hotel emphasizes the mahogany forest where it is located in Lake Manyara National Park. The original nine suites of the Lake Manyara Tree Lodge are all built on stilts with large decks suspended above the forest floor crafted from local timber and makuti palm fronds. A family suite takes that model and supersizes it, creating a second bedroom for the kids.

While here, arrange a tour with Deeper Africa to Lake Manyara National Park. Guides will take you to see birds and primates in their natural habitat, including silvery-cheeked hornbills and vervet monkeys, as well as black mamba snakes, wild orchids, and countless butterfly species.

The Culinary Institute of America opened in the former Copia building in 2017, and, in doing so, resuscitated a vision of a foodie attraction in downtown Napa that celebrates the valley’s long and colorful epicurean history. The facility, originally built by the Mondavi family as a food and wine center, now operates as a cooking school and gastrohub, complete with classes, tasting experiences, panel discussions, and art collections. There’s also a restaurant where visitors can dine on food prepared by CIA student chefs-in-training, and a store that rivals Sur La Table for its selection of kitchenware. In spring and summer, be sure to stroll the culinary gardens, which are so large they stretch across First Street.

Beginning at Palmetto Point, at the southeastern most tip of the island, and separating the rough Atlantic waters from the quiet tranquility that is Codrington Lagoon, is a narrow swath of barrier land that runs north for 11-miles, and on one side includes one of the most stunning and isolated beaches in the Caribbean. A strip of pillow soft pink sand runs parallel to the calm turquoise, crystal-clear lagoon and apart from the Lighthouse Bay Resort, there is nothing here but sand and sea. No other hotels, or bars, or restaurants or evening a fishing shanty interrupt the natural landscape. And the remoteness of Barbuda, and this beach in particular, make it perfect for meditation, solitude or romance as it’s often void of other people too.

Located on a half-mile stretch of white-sand Ha My Beach, a short drive from the UNESCO World Heritage town of Hoi An (a hotel shuttle can ferry you back and forth), the Nam Hai sits on the grounds of a former fishing village (a temple from that time is preserved on-site), and it still feels like a community. Guests bike between public spaces designed to evoke the high-ceilinged Tu Doc royal tombs found in the region, as well as 86 acres of tropical gardens and 100 villas, each outfitted with indoor/outdoor lounging spaces, king beds, lacquered bathtubs, and alfresco showers. The dining options range from a casual beachside spot to a fine-dining restaurant, and serve everything from Vietnamese and Western fare to Indian tandoori specialties; learn how to make some of your favorite dishes in a chef-led cooking class, or join the kiddos at the Junior Cooking Academy, part of the kids’ club. When you’re ready to take a break, don’t miss the central trilevel infinity pool and the exceptional spa, where the eight individual treatment pavilions appear to float on a koi-filled lagoon.

Escape to another world just 30 miles south of San Francisco: In Half Moon Bay, fog-shrouded cliffs and deep-green cypress groves give this sleepy fishing town a retreat-like vibe. Take it all in at the rolling 14-acre grounds of the Ritz-Carlton Half Moon Bay, which offer a front-row seat to the Pacific. The accommodations are classic and well-appointed—like a comfortable guest room at Ralph Lauren’s Hamptons house—but it’s the view that steals the show. Stare at the ocean from a coastal view room or suite, and relish in the fact that your every need can be met without ever stepping off the property. Guests can swing a club at one of the two championship golf courses at Half Moon Bay Golf Links, soak in the Roman mineral baths at the 16,000 square-foot-spa, or indulge at the Ritz’s unparalleled brunch. Or do a whole bunch of nothing, beyond sitting fireside and sampling the s’mores kits.

A 600-suite hotel within a hotel, The Cove is the most luxurious of the room towers at the Atlantis Paradise Island Resort. Kids aren’t banned, but the vibe is definitely grown-up—witness the adults-only Cove Pool, with its DJ-driven party scene, outdoor gaming tables, and mating-ritual pool wear. But there’s a sense of sophistication in the two-story lobby, which soars above ponds of water lilies, as well as the suites, which have balconies with ocean views, sunken living rooms, and marble-floored bathrooms. All the activities of Atlantis, including those that make adults feel young again—such as the Abyss and Leap of Faith waterslides, or the dolphin encounters—are only steps or a free shuttle ride away. Also available is immersive programming that connects guests to the rich history, art, people, food, and festivities of the islands, from exhibits showcasing regional artists and a weekly Junkanoo Fest & Feast (honoring a more than 500-year-old tradition) to five new outposts of beloved local Bahamian restaurants.

It had been a long wait for modern art lovers, but after a three-year closure and a $305 million renovation and expansion, the San Francisco Museum of Modern Art (SFMOMA) reopened in May 2016, and was it ever worth the wait. A new 10-story addition from the renowned Norwegian design firm Snøhetta integrates seamlessly with the existing black-and-white-striped atrium tower, giving San Francisco‘s SoMa neighborhood some serious eye-candy. It’s also now the largest modern and contemporary art museum in America, with nearly triple its previous gallery space. New to the already impressive collection are selected works from the esteemed Doris and Donald Fisher Collection, featuring significant American and European artists of the 20th and 21st centuries such as Andy Warhol, Ellsworth Kelly, Alexander Calder, Georg Baselitz, Barbara Hepworth, and Henry Moore, among many others. Gifts of painting, sculpture, drawings, media arts, and architecture made to the museum since 2009 also rotate through various galleries, while the entire third floor is dedicated to the Pritzker Center for Photography. Visitors take a breather in the tranquil sculpture garden with enormous living wall, or in the fifth floor Cafe 5. Along with offering free entry to visitors 18 years old and under, SFMOMA invites you to try In Situ, the museum’s signature 150-seat lounge and restaurant, helmed by Michelin-star chef Corey Lee, with a menu of dishes culled from the recipes of some 80 chefs from around the world.