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Overview

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Argentina at a Gallop

Wandering Chef: Masaharu Morimoto in Oahu

Where to eat in Uruguay, according to a chef.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Rob Zack in Poland

Australia’s Double Wild Appeal: Big City to Outback

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

An exclusive talk with photographer Todd Selby.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

These small shops serve a uniquely Japanese purpose.

Wandering Chef: Laurent Tourondel in Hong Kong