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If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Traditions on the Brink of Change: Photographer Eric Lafforgue

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Tai Chi in Fujiang Province, China

Born from improvisation, this ever-popular stew has survived a complicated history.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

Berlin: Off the Wall

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

First step: Pinkies up. Next step: Bottoms up, too.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Wandering Chef: Chris Shepherd in Puerto Rico