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A sommelier travels to the birthplace of wine.

Wandering Chef: Tony Maws in Jamaica

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

One traveler discovers a tradition even richer than the cuisine.

Wandering Chef: Robbie Wilson in Singapore

Tokyo’s Creative Corner

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

This couple created their own little house on the highway. Here’s what they learned from the experience.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A chef’s guide to Miami Florida.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Sylvia Kouvali’s Istanbul: Tophane

Three of the chef’s favorite places to eat.

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.