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We picked up some gyros to-go during our stroll through the historic Plaka neighborhood below the Acropolis. Thespidos street was particularly memorable for the cafe we stopped at and discovering Brettos bar, which we decided to come back to enjoy as the end a lovely evening.

Though the name translates as “hunting and fishing club” and clubby decor (inherited from the previous restaurant) prevails, Le Club was never, in fact, a private club. The menu also pays a nod to the restaurant’s name with its local fish and game dishes that are served in the dark, intimate, somewhat stuffy rooms. (The same group has three more casual options if that sounds more appealing: Le Serpent, the buzzy Le Filet, and the family’s Italian cousin, Il Miglio.) In the winter, Le Club is open for dinner only, while in the summer a terrace provides the perfect setting for a long, leisurely lunch of chef Claude Pelletier’s sophisticated take on Québecois cuisine.

Every detail at this former farm has been carefully executed to highlight the spectacular setting, a nature preserve near Norway’s southwest coast. The hotel’s nine wood cabins hover atop metal rods discreetly drilled into boulders above the Valldøla River—the architects’ solution for securing hard-to-get government permits while leaving the land virtually untouched. Purposefully spare yet stylish, each is furnished with only a bed and a couple of lounge chairs next to a wall of glass that encourage quiet meditation on the beauty of the Valldal valley and snow-capped mountains beyond. The concept continues in the spa, which is perched on a bluff overlooking the river and features a small outdoor hot tub and glass-enclosed steam room. Meals are served at a long communal table in a renovated cow barn; though breakfasts are included (the smoked salmon is to die for), three-course dinners are extra but worth the splurge thanks to locally foraged and sourced ingredients such as reindeer steaks.

California’s original Holiday Inn has come a long way. After several iterations—former owners include singer Gene Autry and producer Merv Griffin—the property reopened as Parker Palm Springs in 2004. The hotel underwent a major refresh in 2017, with designer Jonathan Adler combining an electric color palette with irreverent, stylish details like an antique DRUGS pharmacy sign and a full wall of macramé owls. Couples love the rooms featuring private outdoor patios and hammocks that hang above their own sandpits. The 12 stand-alone villas work best for families. But the many shared spaces are what make this a Palm Springs playground for all ages: Wandering around the 13-acre grounds, you’ll encounter a life-sized chess set, a labyrinth of bougainvillea-lined garden paths, three pools (one is adults only), and hanging rattan chairs aplenty. The food ranges from breakfast all day at the upscale diner Norma’s to escargot and steak au poivre at the hushed French restaurant Mister Parker’s. Escape the activity on the ground at the Palm Springs Yacht Club spa, where every treatment is customized and you can easily spend an entire day.

Located in the historic neighborhood of Sarona, a 19th-century German Templars settlement, Tel Aviv’s Sarona Market is a gourmet center. Inspired by food markets around the world, such as London’s Borough Market and New York’s Chelsea Market, the 94,000-square-foot space houses nearly 100 specialty food shops, stalls, and eateries. From cheese shops, knife makers, butchers, and local-produce stores to chocolate boutiques, bakeries, and ice cream parlors, there is something for everyone at Sarona. Visitors can walk around and learn about Templars history, or join one of the daily tours. In the summer, locals and tourists alike rent baskets from Picnic in the Little Italy section of the market, and eat lunch on the grass lawns.

A few years back, when Lima’s Central Restaurante was closed because of zoning issues, Peru‘s celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must be doing something truly special. Virgilio’s restaurant is located in Lima’s hip Barranco neighborhood. I stopped in solo one afternoon for lunch and was dazzled by the dishes his servers put in front of me: charred purple corn with scented octopus, lentils, yuzu, and bok choy; “mask of the suckling pig” (or pig face) with tart green apple, baby tomatoes, and galangal; and suckling goat with chickpeas, goat cheese, and lemon verbena. Each course was plated like a work of art and was a beautiful riddle on the palette. My enthusiasm for my food earned me a tour of the open kitchen and the rooftop garden, where servers pluck flowers or clip herbs for dishes like the citrus gelée with edible flowers (pictured above). Chef also gave me a tour of his incredible chocolate cellar, where he shows off his favorite chocolate bars from around the world.

Superlatives reign at this massive Palm Beach resort. Among the outsize offerings? The biggest casino in Aruba, with more than 500 slot machines and 26 gaming tables, as well as the island’s largest spa. Its 414 accommodations aren’t lacking for space either: Each room has a walk-in closet, double-sink bathroom, and private balcony; the highest-end suites are so palatial their balconies alone measure up to a sprawling 500 square feet—with ocean views to sweeten the deal. When you’re not playing roulette or indulging in a moisturizing coconut-milk wrap, kick back in one of the beachside palapas, or practice your breaststroke in the free-form pool, complete with cascading waterfalls and a volleyball net (a serene adults-only pool features a swim-up bar if that’s more your speed). In keeping with the more-is-more theme, guests are spoiled for choice with seven on-site restaurants, bars, and cafés, including a Ruth’s Chris Steak House, where the 500-degree plates ensure another best—the hottest meal in town.

This Madrid-style tavern specializes in Spanish as well as Italian, Lebanese, and Mediterranean tapas. Like many other spots in Barrio Escalante, Olio is known for its lively atmosphere—yet not so lively you can’t carry on a conversation. Its exposed-brick walls and eclectic decor lend it a particular warmth. The restaurant is also famed for cocktails, European wines, and fusion sangrias in locally inspired flavors like pineapple or watermelon.

This urban luxury resort in Shanghai has a polished, cool contemporary feel, mixing Eastern and Western sensibilities. Interiors lean toward dark tones and clean lines, with clever landscaping providing a sense of escape. Organic materials include liberal use of wood, stone, and marble. Large windows bring in natural light, and decor mixes contemporary with touches of traditional Chinese. Environmentally sensitive practices take multiple guises: Solar panels gather energy for hotel operation. The heatproof facade limits the need for air-conditioning. And sunshades in each room open and close automatically to let in or keep out the sun’s light and heat. Rooms also have dragon-scaled screens and cast bronze basins. Club rooms come with the perks of 24-hour check-in/check-out and butlers.

What was in the mid-20th-century just an inexpensive area to build warehouses and showrooms along the Trinity River has evolved into a vibrant live/work community that’s home to noted restaurants, trendy hangouts, upscale apartment buildings, and—true to its name—a wide array of design-focused businesses. Whether you’re in the market for a French impressionist painting or an edgy installation, the galleries along Dragon Street have got you covered, while Slocum Street is the place for antiques, decorative pieces, and midcentury furnishings, and Howell Street is a treasure trove of vintage and thrift shops. Enjoy an upscale meal at Oak, a beer at the Meddlesome Moth or Texas Ale Project, a cold treat at Pop Star Handcrafted Popsicles, or a cooking class–meets–dinner party at The Cookery. Keep an eye out for Eagles co-founder Don Henley, who built a private recording studio in the area.

The resort town of Mondello, just a short drive from Palermo, is a popular escape for visitors and Sicilians alike. Cerulean waters lap a beach of soft white sand. Visitors staying in nearby villas spend much of their time relaxing on the beach, with occasional breaks for arancini and panelle bought from street vendors. For a serious meal, stroll down the pier to the Charleston, a landmark restaurant and bar in an Art Nouveau building over the water.

Turning off the highway into Volcano Village, the one-street town leading into Volcanoes National Park, first-time visitors might think they just made a right turn into Oregon. Cool, misty, and thick with giant ferns, this corner of the Big Island is a small but serious rain forest, nourished mightily by eons of volcanic soil and abundant rainfall. Well concealed down one of the quiet side streets, in their rainforest property, are the four one-bedroom cottages that make up the Volcano Rainforest Retreat. Each is unique—one has a sleeping loft, another is a perfect hexagon, a third has a full kitchen. But with their cedar walls and ample windows and shoji screens, they bring to mind Japanese country houses.


A stone pathway even leads to a Japanese soaking tub sitting outdoors beneath a moss-covered pergola. Interiors have eclectic, tasteful furnishings (leather club chairs, farmhouse-style quilts, handmade ceramics) that make each one feel like the guesthouse of a good friend. Though kids are allowed, and futons are available for extra guests, the setting is best for quiet twosomes, rather than families or boisterous groups of friends, as guest quarters are fairly close to one another. That, and in the hush of the rain forest, loud voices just won’t do.

The Palazzo Chiaramonte-Steri, also called Steri Castle, was built in 1307 by Sicily’s powerful Chiaramonte family. Manfredi Chiaramonte later added the elaborate Hall of the Barons, whose wooden ceiling is blanketed with murals. Starting in 1601, the castle was a base for the Spanish Inquisition for 180 years. A tour of the prison cells offers a look at haunting graffiti carved into the walls by those wrongly imprisoned and tortured here.

When the sun sets, Piazza Santo Spirito wakes up and the large square fills with college students and young professionals. Volume is where they gather for strong cocktails and live music. Located in the former workshop of Alfonso Bini, a woodworker who specialized in carved hat forms and later more-creative pieces, the space retains the warm vibe of the local craft studios. Small tables and chairs are set up alongside shelves crowded with books, tools, and art. Seating outside affords a view of the after-dark action on the piazza as well as the striking Santo Spirito church.

This sprawling 19th-century former gasworks complex west of the Canal Ring was a polluted site for decades after its closing in the mid-1960s. It was cleaned up and reopened in 2003 as a park, and its architecturally significant red-brick buildings were turned into cultural venues, restaurants, bars, nightclubs, and shops. The Gashouder, a massive circular structure measuring more than 27,000 square feet, hosts mainly techno parties, while the nearby North Sea Jazz Club is an intimate space for live jazz performances. You’ll also find TonTon Club, a restaurant and arcade with video games, air hockey, and table tennis; Pacific Parc, a café with live rock music and DJs; and a three-screen art-house cinema.