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What’s the connection between the Indonesian island and this counterculture festival?

Wandering Sommelier: Jean K. Reilly in Greece

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Wandering Chef: Masaharu Morimoto in Oahu

Wandering Chef: Richard Sandoval in Peru

Rainer Jenss is the founder of Smart Family Travel and has been recognized as one of the Top 25 Family Travel Bloggers by Babble.com. As a Family-Travel Correspondent for AFAR, he’ll be posting Highlights and Wanderlists from his family travels.

Wandering Chef: Clio’s Ken Oringer in Paris

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

I’m on the hunt for perfection, Japanese style.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Wandering Chef: Tim Love in Nashville

Greenland for Gourmets