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This dish—and its special recipe—is the pride and joy of a small town in West Texas.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Follow director Stewart Laing on his rounds in surprising, enchanting Glasgow.

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Behind the Masks of Photographers Iris Brooks and Jon Davis

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When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Wandering Chef: Hugo Ortega in Mexico City

Wandering Chef: Michael Solomonov’s Israel

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.