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The five-star Riffelalp Resort, which opened in 1884 and subsequently became a playground for the rich and famous, enjoys an enviable location in the heart of Switzerland’s Gornergrat skiing and hiking district. The setting borders a stone pine forest and is nothing short of enchanting. The hotel itself remains the epitome of luxury. The 65 rooms, five suites, and two apartments are decorated in a rustic-luxe style with wooden walls, elegant sofas and armchairs, and traditional rugs. They also brim with a host of modern conveniences including smart TVs and free Wi-Fi. Most importantly, given the views, most rooms also come with balconies and terraces. Entertainment options are abundant too, with billiards and bowling rooms, indoor and outdoor pools, and a dedicated spa and fitness area.

Zurich’s Old Town has one foot firmly in the past and the other very much at the forefront of Swiss culture. Wandering through the pedestrian-only cobbled streets of the Altstadt (which you can do for hours!), you’ll find Switzerland‘s highest concentration of clubs, as well as theatres, comedy troupes, street performers and young fashion designers selling their wares in small, elegant shops on medieval streets. Landmarks include the Grossmünster’s double towers, built by Charlemagne, and the Peterskirche, which has the distinction of being the church with Europe’s largest clockface. Don’t miss Limmatquai, along the Limmat River, one of Zurich‘s most thronged shopping sites where restaurants and shops are housed in Baroque gilded houses from the 1700s, something like the canalside houses of Amsterdam. It’s a great place to actually walk into the past and have the vibrant present all around you! Check out the Artistry and Craftsmanship itinerary to Switzerland, created by Bob Preston of Swiss Panache, on AFAR Journeys.

Whether after an adrenaline-fueled day on the slopes or a muscle-sapping climb, the Swiss know how to unwind in their luxurious spas. Les Bains de Lavey provides the warmest thermal baths in Switzerland and is equipped with saunas, Turkish baths, a revolving whirl pool and various options for massages. Its location, in the valley of Lavey just north of Martigny, encapsulates the feeling of solitude needed for just an occasion. Listen out for the underwater classical music!

Open since 1924, Zurich’s most esteemed classic restaurant exudes wealth—mahogany wood paneling, glittering chandeliers—and patrons would need a lot of it to dine here, too. (The veal steak with morel sauce and spätzli, a favorite, is an eye-watering 68 Swiss francs.) But some say the museum-quality art collection—with works by Picasso, Chagall, Matisse, Mirò and Braque—make dining here well worth the splurge.

This has GOT to be one of the most beautiful places on earth. Located in the German side of Switzerland, Lauterbrunnen is a place fairy tales are made of. Waterfalls falling everywhere around you, the sound of cowbells in the distance, and little wooden shacks in the hills like you pictured when reading “Heidi”. Pretend you are in a different age and be Swiss for the day by taking a gondola up the mountain and indulging in a hot pot of cheese fondue and sourdough bread.

A Swiss sojourn wouldn’t be complete with gorging on a plate, or five, of Raclette. For the best, head to the fairytale-esque Château de Villa, which sits on the mountainside in Sierre. Here, the house special consists of five cheeses from surrounding towns, each offering a subtly different flavor. Order it and you’ll get a map showing where each cheese is made, which you can study while your mustachioed waiter heats huge wheels of cheese until they bubble, then scrapes gooey portions onto your plate. Be sure to also order some wine, like the locally made La Petite Arvine, a gentle white that pairs perfectly with Raclette. Afterward, duck into the stunning wine cellar, where a local expert can guide you through Switzerland’s best bottles.

Switzerland certainly doesn’t lack for world-class chocolate, and Durig Chocolatier continues the tradition with a focus on organic and fair-trade ingredients. At the chocolaterie in the French-speaking Swiss city of Lausanne, master chocolatier Dan Durig leads demonstrations of chocolate-making techniques and treats participants to samples of rare varieties. You’ll want to stock up on sweet souvenirs before you leave, but because no artificial additives, colorings, or flavorings are used, Durig chocolate is best enjoyed within three weeks of purchase.

Once upon a time, Europe (mostly Switzerland, France, Belgium, and the UK) dominated the chocolate market and through aggressive marketing and downright colonialist extraction methods, became erroneously known for being the world’s experts on cacao, yet cacao came from South and Central America and didn’t grow anywhere near Europe. Recent years have seen the best chocolate rightfully return to the source where it originated—Peru, Ecuador, Colombia, and Venezuela, where a boom of quality chocolate has replaced reimported European milk chocolate sold to those cacao producing countries for generations. But Switzerland is back in the game with this excellent new chocolate shop by local food expert Dieter Meier and his patented cold pressed extraction method that brings out the botanicals and nuances of these sourced cacaos in ways other chocolate manufactures cannot. The results are Cuban, Bolivian, and Guatemalan single bean bars ranging from white to 80% dark that are unlike anything else on the market. The tiny shop overlooking the Limmat River opened in December 2017 and is not cheap, but worth every rappen for its exquisite expression of flavors.

The hippest hotel in the city not only has a Rauschenberg (it was commissioned for the penthouse suite) and Corbusier armchairs strewn every which way, it also has an excellent jazz program in its Widder Bar. Among the greats who’ve already played here: Brad Mehldau, Diana Krall and Hank Jones.

Since opening in 1896, this Gothic Revival ode to Continental elegance has remained the place to see and be seen in glitzy St. Moritz. Caspar Badrutt almost single-handedly created the concept of “Alpine winter tourism” here in the late 19th century, drawing celebrities and moneyed guests like Greta Garbo, Aristotle Onassis, and Alfred Hitchcock (who honeymooned at the hotel). Today, all 157 rooms (37 of which are suites) come with butler service for the duration of your stay, free lift tickets, and the option to be picked up at the train station or airport in one of the property’s Rolls Royce limos. The hotel also boasts eight restaurants—including Nobu Matsuhisa’s Japanese-Peruvian eatery that occupies what was Europe’s first indoor tennis pavilion—as well as five bars, most notably the King’s Club, which is the oldest nightclub in Switzerland and one of the hottest tickets in town (although it’s only open during the winter). With this level of luxury, it’s no surprise that Palace Wellness, the hotel’s spa, was voted the best in Switzerland at the World SPA Awards in 2017.

The striking Im Viadukt opened in 2010 beneath century-old stone arches with Zurich’s first permanent covered market and 50 vendors. At Berg und Tal, owners Simon Rietschin and Daniel Rufli stock their food shop with items sourced mostly from within Switzerland and purchased directly from the producer, from sausages to the more unexpected, like Lindenblüten teas from the Swiss mountainside and absinthe made from angelica and grande wormwood from Val-de-Tavers. The wine shop Südhang sells small production bottlings including those made with grapes grown around Zurich, and Tritt-Käse specializes in local raw milk cheeses. Photo © Ralph Hut/Im Viadukt.

Switzerland is, and always will be, synonymous with the finest, smoothest, and above all, most delicious chocolate on earth. No wonder then that the Swiss indulge in this luxury more than any other country in the world. While each town creates its own unique taste of champagne, orange and other cocoa flavors, Zürich-born Teuscher, located on Bahnhofstrasse, is world famous and exports its chocolates to cities around the world, including Beverly Hills and New York. For the full history of Swiss chocolate Maison Cailler in Broc is great and offers a for a fully-interactive, automated tour with the added incentive of a tasting session at the end. The complete experience includes a train journey from Montreux on the Chocolate Train.

Zurich’s first permanent covered market opened in 2010 in the Im Viadukt, marked by its striking century-old stone arches. At the market’s heart is this bustling restaurant, which offers a menu of homey meat-centric dishes like its signature veal meatballs.

Just as Rome has the Colosseum and Paris the Eiffel Tower, so Switzerland has the Matterhorn. Located above Zermatt, this 48,195-foot wonder attracts hordes of visitors, eager to see the morning sunlight beam off its four faces, ski its neighboring mountains, or even attempt to climb the beast itself. The Matterhorn, however, is not for the faint-hearted and has claimed the lives of more than 500 people since it was first scaled in 1865—an average of 12 per year. It’s also been replicated at Disneyland in California as a rollercoaster.

While many associate them with the British Isles, the Celts were the dominant culture in Switzerland for about a millennium (from around 500 B.C.E. to 400 C.E.). The country’s lakes, particularly Lake Neuchâtel, were the epicenter of Celtic culture here during the La Tène era, when Celtic settlements could be found from Turkey to Ireland. The Laténium Park and Archaeological Museum, named after extraordinary excavations in Neuchâtel, is home to the world’s premier collection of Celtic treasures unearthed in Europe. The museum boasts an übermodern design—by a consortium of four Geneva architects—that is impressive, but the hundreds of dazzling items that it houses are the real attraction: a Gallo-Roman ship, a Celtic bridge, and finely wrought gold, glass, and stone treasures found in and around the lakes. Ongoing exhibitions provide introductions to this culture that had a huge influence on the story of Europe. As the Laténium covers some 50,000 years of local history and not just the Celtic period, allow yourself a few hours to digest it all.