Search results for

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

A writer travels to the Horn of Africa to find the source of a global obsession.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Central Vietnam was one of the heaviest affected regions of the country during the American War. There is little evidence of fighting at many of the war sites nowadays, but several spots remain fascinating for history buffs.

Art spaces, wellness retreats, and fine restaurants await, along with 22 miles of trails to reward hikers and cyclists with stellar vistas of New Mexico’s legendary landscapes, including the Sangre de Cristo Mountains and the Rio Grande River. The city’s epicenter, known as the Plaza, offers dining, window shopping, and Americana treasures. Start your visit with our A Perfect Day in Santa Fe guide, and then go a little deeper with the following recommendations.

Philadelphia, famous as a historic city, is more than a dusty archive of Americana. World-class museums, thriving markets, busy streets full of shops and terrific restaurants: Visitors may come to see the Liberty Bell, but they’ll fall for Philly.

These Cape Town markets peddle everything from native crafts and flea market goodies to artisanal food, local designs, and fresh flowers. Some pop up weekly in neighborhood squares, others operate full-time in airy refurbished warehouses, others are in luxury malls, but what they have in common is that they all sell authentic local flavor.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.

Locals take a casual attitude toward food in the Netherlands. Service is mellow if there at all, but Dutchies don’t mind. Unlike Americans, they linger over food at informal joints with high-quality food or grab street snacks like herring, fries smothered in sauce, or brodjes (sandwiches). Many Amsterdammers will claim they’ve never bought a kroquet at a FEBO, but you’ll find them in the wee hours at these coin-operated eateries.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.