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Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

It’s a celebration!

Whether you want to come face-to-face with your fears or you’ve always dreamed of diving with these misunderstood animals, these experts have you covered.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

Talking travel with one of our well-connected specialists.

The Art and Soul of Baha Mar in the Bahamas

Many superstitions get lost in translation.

What you need to know to (successfully) use your phone in Cuba

In Brazil’s capital, modernist buildings act as time capsules that show what we once thought the future would look like.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.