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Wandering Chef: Jose Garces in Ecuador

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

Xining: China’s Cultural Crossroads

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Behind the Masks of Photographers Iris Brooks and Jon Davis

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

A journey into the ethnic neighborhoods redefining the City of Light

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Beyond the Olympics in London’s East End