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Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

A journey into the ethnic neighborhoods redefining the City of Light

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

One traveler returns to Laos.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Capitol Hill is Seattle’s hipster neighborhood, with an incredible concentration of trendy restaurants, bars, boutiques, and cultural happenings. And I’m not just saying that because it’s my ‘hood.

Born free, today’s post-apartheid generation asks, what’s next?

Bicerin tastes like a sweet sip of Italy.

From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.