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Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Wandering Chef: Andrew Zimmerman in Tokyo

Wandering Chef: Matt Stone in Margaret River, Australia

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

Exploring this Chinese city, one dish at a time.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

This couple created their own little house on the highway. Here’s what they learned from the experience.

What’s the connection between the Indonesian island and this counterculture festival?

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

A father and son cruise the Mediterranean in search of a new mythology.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.