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Wandering Chef: John Gorham in Barcelona and Madrid

Both South American countries claim the spirit as their own—but who’s right?

Sardinia makes for an idyllic summer getaway.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Tranquilo in Tacuba, El Salvador

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

One traveler returns to Laos.

Wandering Chef: Guillermo Pernot in Cuba

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Wandering Chef: Richard Sandoval in Peru

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.