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For many Angelenos, Palm Springs is primarily a long weekend getaway, a place to lounge by a swimming pool with a good book in hand. The city, however, rewards those who make time for a longer visit.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Where to eat, according to a chef.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Where to catch a show in the “live music capital of the world”.

First step: Pinkies up. Next step: Bottoms up, too.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Sounds: The Lijadu Sisters, Mother Africa

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Find comfort in taking a trip to help conserve the wildlife.