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AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Dominique Crenn in Paris

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

The tradition of artisanal rum making has become central to island life.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

In the City of Canals, even cynics can fall in love.

Sita with a Voice: Graphic Novel Takes on Indian Myth

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

At this Bariloche hotel, the art is front and center.

How to Lose Your Way and Not Panic

Wandering Chef: Justin Simoneaux in New Orleans

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

An interview with Jason Kim of Forage.