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Who doesn’t love artistic havens, high-altitude wines, and a remote national park?

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

Go big, get back to nature, and save room for dessert in North America’s largest, northernmost capital city.

In an excerpt from her newest cookbook, “Beyond the North Wind,” writer Darra Goldstein dives in to Russian pies of all shapes and sizes.

History meets modern luxury at these 16 hotels we love—perfect for your next getaway in Washington, D.C.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

A new restaurant from Tokyo’s yakitori master recently opened on the Lower East Side.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

Plan your trip to Asia around one of these exciting new retreats across seven destinations, from the Maldives to Mongolia.

No cars allowed? One writer sets out to tackle some of the United Kingdom’s most epic landscapes—while leaving as little of a trace as possible.

Italian tour operator and author Sophie Minchilli shares her tips for finding pleasure in the ordinary.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

These remarkable hotel makeovers of historic buildings are bringing the past to life again.