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In Nepal, worshipped Goddesses are not just tales of the past

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

The best cheap eats the city has to offer—and where to look out for them

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

Your guide on what to see, where to eat, and which hotels to book in the relaxed, north of Bali.

Is Los Ranchos de Albuquerque the Perfect Fall Getaway?

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

AFAR Staffers share their experiences celebrating Thanksgiving around the world

There’s never been a better time to explore close to home.

Exploring Peru’s Diverse Food Scene with Chef José Andrés

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