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An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Praised as one of the world’s most compelling cuisines, Peruvian fare owes its reputation to biodiversity, foreign influence, and the creativity of local chefs. From street food to ceviche to haute cuisine, the must-try dishes are endless.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Antiques, Organics, and French Pate: Diving into the Markets of Paris

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Don’t miss out on the music in this popular Brazilian destination.

Get to know this east-side neighborhood.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.