Search results for

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Get to Know Some Birkebeiner Enthusiasts

Both South American countries claim the spirit as their own—but who’s right?

Volunteering with Projects Abroad in Jamaica

The picturesque beaches along Aruba’s west coast lend the island an air of escapism unmatched in the Caribbean. Amid the white sands and sparkling waters, there are a wide range of accommodations, from supersize resorts to more boutique offerings.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

A Photographer’s Eye on Burma

Wandering Chef: Pati Jinich in Mexico

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

Wandering Chef: Lee Richardson in Napa Valley

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.