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You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Wandering Chef: Jansen Chan in Moscow

A Burmese Salad That Says Welcome

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

A writer travels to the Horn of Africa to find the source of a global obsession.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.