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AFAR’s founder on visiting Egypt.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

A writer travels to the Horn of Africa to find the source of a global obsession.

Uncorking Switzerland’s Secret

Praised as one of the world’s most compelling cuisines, Peruvian fare owes its reputation to biodiversity, foreign influence, and the creativity of local chefs. From street food to ceviche to haute cuisine, the must-try dishes are endless.

Volcanoes birthed Dominica’s rugged, vertiginous landscape and nine still simmer, creating mudpots and the famous Boiling Lake. Hike, climb, and bird-watch on steep tracks through the tropical rain forest, or challenge yourself on the Caribbean’s first long-distance route, the 115-mile Waitukubuli Trail.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Meander the cobblestone alleyways and streets of this beautiful town.

Don’t miss out! Some of Oaxaca’s best food is served on the street and in the markets. This is the way the locals eat.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Come here and you’ll find a solar-powered bookstore, a Guatemalan restaurant, pubs, galleries, cafés, and this brick wall tribute to Gregory Colbert’s “Boy Reading to Elephant.” (The words that come to mind when I pass this street art are “tell me a good story and I’ll never forget.”) Just a few blocks north of downtown, and a few blocks west of the University of Arizona, Tucson’s Fourth Avenue district is a pedestrian eat-work-drink-play neighborhood with a new streetcar/trolley system. Construction is done, shops and restaurants are open, and you’ll find hardly a chain along the eclectic streetscape. From college kids and downtown workers, to artists, professors, and out-of-towners, Fourth Avenue is where the Old Pueblo welcomes techies and yuppies along with the ex-hippies... And, every winter and spring, for decades now, the neighborhood hosts a Street Fair—hundreds of thousands of people come for the arts, crafts, food, and music.

Xi’an is the historical heart of China. Walk along the Old City Wall, and imagine yourself in the Tang Dynasty. The city feels especially enchanted when the lanterns light up and street musicians play traditional music on street corners. Xi’an’s food is enough to win over the most reluctant visitor: biang biang noodles, a regional specialty, and street food in the Muslim Quarter, and all the sweet desserts.

Vancouver boasts its fair share of big name brands and department stores along Robson Street, but the city also has popular shopping areas loaded with independent stores, clothing boutiques, and art galleries, especially around Gastown, Main Street, and West 4th.