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History + Culture

These Inspiring Photos Show South America’s Road Less Traveled

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

June 18, 2012 06:26 PM
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Ivan Kashinsky
Other

Sylvia Kouvali’s Istanbul: Tophane

Sylvia Kouvali’s Istanbul: Tophane

April 13, 2012 05:17 PM
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Sylvia Kouvali
Art + Culture

Bogotá Begins Again

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

March 18, 2015 09:00 AM
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Daniel Patterson
History + Culture

How to Feel at Home in Denmark’s Capital of Cool

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

January 26, 2015 10:00 AM
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Lisa Abend
Other

Breaking the Ice in Tokyo

Breaking the Ice in Tokyo

February 28, 2013 06:03 PM
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Seth Stevenson
In the Magazine

Wandering Chef: Juan Jose Cuevas in Puerto Rico

Wandering Chef: Juan Jose Cuevas in Puerto Rico

July 1, 2013 11:46 AM
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Jen Murphy
Where to Travel Next

A Spontaneous Trip to Cuba

A Spontaneous Trip to Cuba

January 19, 2015 07:07 AM
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Greg Sullivan
In the Magazine

Spin the Globe: Cindy Chupack on Flying Solo in Shanghai

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

December 9, 2013 08:19 PM
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Cindy Chupack
People

Philip Glass: On Tour, Not a Tourist

Philip Glass: On Tour, Not a Tourist

June 11, 2012 01:04 PM
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Derk Richardson
Festivals + Events

The Bali–Burning Man Connection

What’s the connection between the Indonesian island and this counterculture festival?

October 10, 2012 12:43 PM
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Chip Conley
Food + Drink

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Martin Yan in Beijing

May 18, 2012 01:32 PM
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Jen Murphy
In the Magazine

Mexico’s Soul Food

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

July 9, 2012 04:28 PM
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Lygia Navarro
Food + Drink

How to Make Your Own Traditional Greek Phyllo Dough

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

February 10, 2012 04:52 PM
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Alexis Adams
Restaurants + Cafés

Why Aren’t We All Living the Dream on Kauai?

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

March 18, 2015 09:00 AM
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Chris Colin
Food + Drink

What It’s Actually Like to Harvest Champagne in France

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

October 31, 2012 12:14 PM
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Gayle Keck

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