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Here’s how to do a quick—but expectation-exceeding—trip to Tofino, too.

Why Taking a Food Tour While Traveling Might Be the Best Idea Ever

There May Be a Cocoa Shortage by 2020—but Here’s How Travelers Can Help

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

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A cocktail pioneer shows us a French Concession of tall trees, quiet streets, and classic drinks.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

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9 Quintessential Restaurants in Paris, According to a Chef

With their seven-month-old daughter and dog in tow, an intrepid couple heads across the vast expanse of Oz

Where—and what—to eat while in this Southeast Asian foodie haven.

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

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